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2 Tbsp. stir-fry sauce
2 Tbsp. stir-fry sauce Warm cooked Chinese noodles or possibly rice, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. uncooked brown rice 2 tablespoons
$1.99 per 16 ounces
$0.10
1/4 c. dry lentils (2 ounce.), sorted & rinsed 1 tablespoon
$1.49 per 16 ounces
$0.04
1 1/2 c. water 1/3 cup
n/a
 
1/4 c. finely minced cashews 1 tablespoon
$6.59 per 9 1/4 ounces
$0.22
2 Tbsp. dry bread crumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
4 med green onions, finely minced 1 onions
$1.09 per cup
$0.16
1 x egg (or possibly substitute), beaten 1/4 egg
$2.53 per 12 items
$0.05
1 med stalk celery, sliced 1/4 stalk
$1.99 per pound
$0.04
1 med carrot, sliced 1/4 carrot
$1.49 per pound
$0.05
1/2 c. water 2 tablespoons
n/a
 
Total per Serving $0.68
Total Recipe $2.72
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