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Salad Ingredients
½ ea of yellow, red and orange pepper - sliced diagonally,
Ingredients Per Serving Qty Common Price Price per Serving
Dressing 1/4 dressing
n/a
 
3 tbsp creamy peanut butter 2 1/4 teaspoons
$4.39 per 18 ounces
$0.10
2 tbsp lite soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 tbsp rice vinegar 1 1/2 teaspoons
n/a
 
½ tsp chili sauce – Chinese (prepared) 1/8 teaspoon
$4.79 per 5 fluid ounces
$0.02
1 tsp finely minced ginger 1/4 teaspoon
$2.99 per pound
$0.00
1 tsp finely minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 tbsp toasted sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
1 tsp granulated sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 head of Romaine – washed & leaves torn 1/4 head
$2.19 per item
$0.01
4 scallions – sliced diagonally 1 scallions
$1.09 per cup
$0.16
1 ½ c cold spaghetti – cut 1/3 cup
$1.25 per pound
$0.24
½ c toasted cashews or peanuts - optional garnish 2 tablespoons
$6.59 per 9 1/4 ounces
$0.43
3 tbsp toasted sesame seeds - optional garnish 2 1/4 teaspoons
n/a
 
Total per Serving $1.22
Total Recipe $4.86
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