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Ingredientes
- 3 cups shredded cabbage
- 1 1/2 cups shredded carrots
- 1 cup fresh spinach trimmed
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp sugar
- 1 tbsp minced ginger
- 1 1/2 tbsp soy sauce
Direcciones
- Combine cabbage CARROT and spinach in a bowl. In another bowl whisk together the remaining ingredients and whisk until sugar is desolved. Season to taste with salt pepper.pour the dressing over the veg toss well then season with salt and pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 485 | |
| Calories from Fat 246 | 51% |
| Total Fat 27.91g | 35% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1522mg | 63% |
| Potassium 1072mg | 31% |
| Total Carbs 55.47g | 15% |
| Dietary Fiber 9.8g | 33% |
| Sugars 39.49g | 26% |
| Protein 5.97g | 10% |
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