Asian Recetas

PF Changs Chicken Noodle Soup Copy Cat

I found this recipe for PF Changs Chicken Noodel Soup - which I Love! I made it this week adn it is pretty…

Simple Pan-fried Fish with Indian Spices

This is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or…

Japanese Street Crepes

Crepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go.…

Fresh Cream Pineapple Cake

Chinese Vegetable Soup

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end…

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

Red sauce for chinese chicken balls

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

Salmon Furikake

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

Spicy Coconut Chicken Curry

This is more of an Indian than Thai curry, and has a condensed, pungent sauce. It is unusual and really wonderful. Curries are hit or miss with…

Chinese Braised Oxtails with Root Vegetables

A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when…

Ahi Tuna Tower

This awesome mixture of tastes and sensations is like a sushi explosion in your mouth...really! Once you have one of these you will want more...and…

Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei Fan

This is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise…

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Chinese (Napa) Cabbage Soup

slowly simmered with pork bones (or chicken)