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Receta Asian Slaw with Cashews, Pear & Ginger Dressing

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Asian Slaw with Cashews, Pear & Ginger Dressing Recipe
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Ingredientes

  • Cookin’ Canuck’s Spicy Asian Slaw with Napa Cabbage, Carrots & Ginger Dressing
  • Smitten Kitchen’s Mango Slaw with Cashews & Mint
  • David Lebovitz’s Cole Slaw with Wasabi Dressing
  • Guilty Kitchen’s Apple Fennel Slaw
  • TasteFood’s Kale Slaw
  • Asian Slaw with Cashews, Pear & Ginger Dressing
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1/2 medium Nappa Cabbage, thinly sliced crosswise
  • 1/4 medium red cabbage, thinly sliced
  • 1 Bartlett pear, cut into 3/4-inch pieces
  • 1/2 cup raw cashews, toasted
  • 1/4 cup chopped fresh cilantro
  • Dressing:
  • 3 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp canola oil
  • 1 tsp lime juice
  • 1 tsp grated fresh ginger

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 382g
Calories 957  
Calories from Fat 680 71%
Total Fat 79.69g 100%
Saturated Fat 12.23g 49%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 1154mg 33%
Total Carbs 47.54g 13%
Dietary Fiber 8.6g 29%
Sugars 13.13g 9%
Protein 24.0g 38%
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