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Receta Asian Spaghetti With Cucumber And Spicy Peanut Sauce
by Global Cookbook

Asian Spaghetti With Cucumber And Spicy Peanut Sauce
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Ingredientes

  • 1/4 c. Smooth peanut butter
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Fresh lemon juice
  • 1 x Clove (small) garlic, chopped
  • 1/4 tsp Dry warm pepper flakes, or possibly to taste
  • 1/4 tsp Sugar
  • 1/4 c. Warm water
  • 6 ounce Spaghetti
  • 1 x Cucumber, peeled, halved, seeded, cut diagonally into 1/8" slices
  • 1/3 c. Thinly sliced scallion Salt and pepper, to taste

Direcciones

  1. Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water till the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti till it is just tender. Drain and rinse briefly under cool water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.