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Ingredientes
- 1/4 c. Smooth peanut butter
- 1 Tbsp. Soy sauce
- 1 Tbsp. Fresh lemon juice
- 1 x Clove (small) garlic, chopped
- 1/4 tsp Dry warm pepper flakes, or possibly to taste
- 1/4 tsp Sugar
- 1/4 c. Warm water
- 6 ounce Spaghetti
- 1 x Cucumber, peeled, halved, seeded, cut diagonally into 1/8" slices
- 1/3 c. Thinly sliced scallion Salt and pepper, to taste
Direcciones
- Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water till the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti till it is just tender. Drain and rinse briefly under cool water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 2 servings | |
| Calories 524 | |
| Calories from Fat 148 | 28% |
| Total Fat 17.71g | 22% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 608mg | 25% |
| Potassium 532mg | 15% |
| Total Carbs 73.52g | 20% |
| Dietary Fiber 5.4g | 18% |
| Sugars 7.11g | 5% |
| Protein 20.19g | 32% |
