| 1 lb top sirloin steak - (to 1 1/4) |
1/4 lb |
$15.00 per 8 ounces
|
$7.50 |
| 1/2 c. beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1/4 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tsp peanut or possibly extra virgin olive oil |
1/2 teaspoon |
n/a
|
|
| 1 tsp Asian (toasted) sesame oil - (to 2) |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 2 x green onions - (to 3) thinly sliced, or possibly cut lengthwise into slivers |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$8.13 |
| Total Recipe |
$32.52 |
Suggestions?