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Receta Asian Style Beef Kabobs
by Global Cookbook

Asian Style Beef Kabobs
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Ingredientes

  • 1/3 c. Soy sauce
  • 2 Tbsp. Sugar
  • 2 Tbsp. Water
  • 1 Tbsp. Sherry extract
  • 2 cl Garlic,chopped
  • 1 tsp Grated ginger root
  • 1 1/2 lb Boneless beef top sirloin Steak, cut 1" thick
  • 8 x 1 x 1" cubes fresh Pineapple
  • 1 sm Green pepper, cut into 8 Pcs

Direcciones

  1. Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hrs or possibly overnight. Drain marinade into small saucepan.Cook slowly 5 min.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pcs on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 min,depending on doneness desired (rare or possibly medium),turning and brushing with marinade occasionally.
  2. Makes 4 servings.