Receta Asian-Style Cucumber Salad
Ingredientes
- Calories - 75.1, Total Fat - 2.6g, Carbs - 13.4g, Protein - 1.8g, Fiber - 1.9g*
- 3 pounds of seedless cucumbers, sliced very thinly ( I used my mandolin)
- 1 tsp. kosher salt
- 1/2 cup UNSEASONED rice vinegar
- 2 TBS toasted sesame oil
- 2 TBS honey
- 2 TBS lemon or lime juice
- 1 green onion, sliced
- 2 TBS finely chopped walnuts
- 1 TBS toasted sesame seed (optional)
- 1 clove of garlic, minced
- ground cayenne pepper, to taste
- ground black pepper, to taste
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1239g | |
Calories 688 | |
Calories from Fat 414 | 60% |
Total Fat 46.77g | 58% |
Saturated Fat 6.31g | 25% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2356mg | 98% |
Potassium 1560mg | 45% |
Total Carbs 61.31g | 16% |
Dietary Fiber 8.3g | 28% |
Sugars 49.56g | 33% |
Protein 7.57g | 12% |