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Asian-Style Grilled Black Bass - Recipe Cost

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Kosher Salt
Freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 whole black bass, cleaned and scaled 1/6 bass
$12.50 per pound
$0.36
16 slices fresh ginger, 1/8-inch thick 2 2/3 slices
$2.99 per pound
$0.04
1/2 cup sake 1 tablespoon
$0.20 per fluid ounce
$0.13
1/2 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1/4 cup lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1 teaspoon sugar 1/6 teaspoon
$1.44 per pound
$0.00
1/8 tsp Cornstarch 0.02 teaspoon
$2.89 per 16 ounces
$0.00
2 scallions, thinly sliced 1/3 scallions
$1.09 per cup
$0.05
Chopped fresh cilantro (optional) 1/6 cilantro
$1.09 per cup
$0.03
Additional scallions (optional) 1/6 scallions
$1.09 per cup
$0.03
Additional lemon juice (optional) 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.04
Total per Serving $0.90
Total Recipe $5.42
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