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Add a photoThis is a delicious rib recipe, and these potatoes will bring a welcome addition to any meal.
Enjoy with Love,
Catherine
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Ingredientes
- Ingredients:
- 4 lbs. pork ribs â separated
- Marinade:
- 2/3 cup wine
- 2/3 cup soy sauce
- 2/3 cup orange juice
- 3 inch piece of fresh ginger â grated
- 6 cloves of garlic â sliced
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Drizzles of olive oil
Direcciones
- Ribs:
- In a large bowl combine all of the ingredients for the marinade and add the ribs. Place in the refrigerator for a few hours.
- Preheat Oven 350 degrees:
- Place the ribs in a baking dish and pour the marinade over them. Place in the oven for about 2 hours or until the marinade has absorbed into the ribs.
- Remove from oven and sprinkle a teaspoon of sugar over the ribs for a nice glaze.
- Potatoes:
- Peel and rinse the potatoes. Pat dry, slice and place the potatoes in a bowl. Drizzle olive oil over the potatoes, add the seasonings and toss. Place the potatoes in a baking pan.
- Bake for about 1 hour or until golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 444g | |
| Recipe makes 4 servings | |
| Calories 959 | |
| Calories from Fat 671 | 70% |
| Total Fat 74.42g | 93% |
| Saturated Fat 23.93g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 2695mg | 112% |
| Potassium 998mg | 29% |
| Total Carbs 9.91g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.54g | 3% |
| Protein 52.36g | 84% |
