Esta es una exhibición prevé de cómo se va ver la receta de 'Asparagi Di Campo (Cold Marinated Asparagus)' imprimido.

Receta Asparagi Di Campo (Cold Marinated Asparagus)
by Global Cookbook

Asparagi Di Campo (Cold Marinated Asparagus)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 sm Onion, chopped Salt
  • 1 1/2 tsp Capers, rinsed & minced
  • 1 tsp Lemon juice Salt & pepper
  • 1 x Mint leaf
  • 1 lb Thin asparagus

Direcciones

  1. Place onion & salt in a bowl large sufficient to hold the asparagus. Mix well & let steep for 30 min. Add in the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
  2. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus till tender but still crisp, about 3 min. Drain. Toss the still hot asparagus with the marinade & add in salt & pepper. Toss gently & serve.