| 2/3 c. brown rice cooked according to package directions |
2 tablespoons |
n/a
|
|
| 5 c. chicken or possibly vegetable stock |
1 1/4 cups |
$0.98 per pound
|
$0.64 |
| 2 x celery stalks minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 1/2 x onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x carrot grated |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp Tabasco sauce Freshly-grnd white pepper to taste |
1/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.02 |
| 1/2 lb fresh asparagus sliced 1/2" rounds Minced scallions for garnish |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.40 |
Suggestions?