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Receta Asparagus And Carrots With Pasta
by Global Cookbook

Asparagus And Carrots With Pasta
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Balsamic vinegar
  • 2 tsp Dijon mustard
  • 1/2 tsp Salt Freshly grnd black pepper
  • 1/2 lb Short whole wheat pasta,spiral,elbow,shell
  • 1 Tbsp. Extra virgin olive oil
  • 1/4 lb Fresh asparagus
  • 1/4 lb Carrots, julienned
  • 2 Tbsp. Capers,rinsed and liquid removed
  • 1/4 c. Minced fresh parsley

Direcciones

  1. Dressing: Whisk together all dressing ingredients. Salad: Prepare pasta according to package directions;; drain. Stir oil into pasta to prevent sticking. Let cold. Meanwhile slice asparagus into quarters, then across into 1-1/2 inch pcs. Steam or possibly blanch the asparagus and carrots for a few min then combine with pasta, capers and parsley. Drizzle dressing over salad. Serve at room temperature.
  2. Makes 4 generous servings.