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Asparagus And Emmenthaler Tart - Recipe Cost

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2 quart :boiling water mixed with

1 x unbaked pie shell, (9-in)

3 ounce well aged emmenthaler cheese, coarsely grated

1 Tbsp. kirschwasser

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb asparagus, (preferably white)	2 2/3 oz	n/a
4 tsp salt	2/3 teaspoon	$2.91 per 16 ounces	$0.03
3/4 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
3/4 c. whipping cream	2 tablespoons	$3.89 per pint	$0.24
2 med Large eggs, lightly beaten	1/3 eggs	$2.53 per 12 items	$0.07
1/4 c. freshly grated parmesan	2 teaspoons	n/a
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. finely snipped fresh dill or possibly	1 teaspoon	$2.59 per 2/3 ounces	$0.03
1/2 tsp - dill weed	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/4 tsp grnd mace	0.04 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1/4 tsp freshly grnd black pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.42
Total Recipe			$2.53