Inicio » Recetas » Asparagus And Emmenthaler Tart

Print recipe cost
Asparagus And Emmenthaler Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 quart :boiling water mixed with
1 x unbaked pie shell, (9-in)
3 ounce well aged emmenthaler cheese, coarsely grated
1 Tbsp. kirschwasser
Ingredients Per Serving Qty Common Price Price per Serving
1 lb asparagus, (preferably white) 2 2/3 oz
n/a
 
4 tsp salt 2/3 teaspoon
$2.91 per 16 ounces
$0.03
3/4 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
3/4 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
2 med Large eggs, lightly beaten 1/3 eggs
$2.53 per 12 items
$0.07
1/4 c. freshly grated parmesan 2 teaspoons
n/a
 
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. finely snipped fresh dill or possibly 1 teaspoon
$2.59 per 2/3 ounces
$0.03
1/2 tsp - dill weed 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/4 tsp grnd mace 0.04 teaspoon
$8.05 per 1 1/2 ounces
$0.01
1/4 tsp freshly grnd black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.42
Total Recipe $2.53
Email Recipe Cost
or Cerrar