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Receta Asparagus And Green Beans With Tarragon Lemon Dip
by Global Cookbook

Asparagus And Green Beans With Tarragon Lemon Dip
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  Raciónes: 4

Ingredientes

  • 1 lb asparagus trimmed
  • 1 lb fresh green beans trimmed Salt as needed
  • 1 c. mayonnaise
  • 1 x lemon zested and juiced
  • 1 sm shallot finely minced
  • 2 Tbsp. minced fresh tarragon - (4 sprigs) plus sprigs for garnish
  • 2 Tbsp. minced parsley leaves plus sprigs for garnish Freshly-grnd black pepper to taste

Direcciones

  1. Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or possibly 4 min. Drain and cold the vegetables and arrange them on a serving plate.
  2. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.
  3. This recipe yields 4 servings.