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Asparagus and Lentil Salad with a Lemon-Walnut Vinaigrette
by
Nikki S. Moore
Calificación: 4.0
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%20lentils%20would%20also%20work%20nicely.%20Avoid%20red%20lentils;%20while%20gorgeous%20when%20dried,%20they%20turn%20mushy%20after%20cooking.%3C/p%3E%3Cp%3EPut%20the%20lentils%20in%20a%20medium%20saucepan%20and%20cover%20with%20at%20least%20two%20inches%20of%20water.%20Add%20the%20thyme%20sprigs%20and%20bay%20leaf%20and%20bring%20the%20mixture%20to%20a%20boil.%20Reduce%20the%20heat%20to%20a%20strong%20simmer%20and%20cook%20for%20about%2025%20minutes,%20stirring%20occasionally,%20until%20lentils%20are%20just%20tender.%20If%20lentils%20appear%20to%20need%20more%20water%20during%20cooking,%20simply%20add%20more%20and%20extend%20the%20cooking%20time%20by%20a%20few%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20lentils%20cook,%20steam%20the%20asparagus%20for%20about%202%20to%206%20minutes%20depending%20on%20the%20thickness%20of%20the%20asparagus.%20When%20the%20desired%20tenderness%20is%20reached,%20immediately%20remove%20the%20asparagus%20stalks%20from%20the%20steamer%20and%20rinse%20them%20under%20cold%20water%20until%20cool.%20Drain%20and%20then%20cut%20the%20steamed%20stalks%20into%201-inch%20pieces.%3C/p%3E%3Cp%3ECombine%20the%20asparagus%20pieces%20with%20the%20red%20onion%20in%20a%20large%20bowl.%20In%20a%20smaller%20bowl,%20whisk%20together%20the%20ingredients%20for%20the%20vinaigrette.%20Set%20aside.%3C/p%3E%3Cp%3EDrain%20the%20lentils%20and%20remove%20and%20discard%20the%20thyme%20sprigs%20and%20bay%20leaf.%20Let%20the%20lentils%20cool%20for%20about%205%20minutes%20before%20adding%20them%20to%20the%20bowl%20with%20the%20asparagus%20and%20onion.%20Drizzle%20the%20lentils%20with%20the%20walnut%20vinaigrette%20and%20toss%20everything%20together%20to%20combine.%20Stir%20in%20the%20feta%20and%20the%20torn%20mint%20leaves%20(if%20planning%20to%20refrigerate,%20add%20the%20fresh%20mint%20leaves%20right%20before%20serving).%20Season%20to%20taste%20with%20salt%20and%20freshly%20ground%20black%20pepper%20if%20needed.%3C/p%3E%3Cp%3EServe%20immediately%20or%20refrigerate.%20If%20planning%20to%20serve%20the%20salad%20chilled,%20be%20sure%20to%20check%20the%20seasonings%20before%20serving.%20%20%20You%20perceive%20salt%20more%20when%20things%20are%20hot%20so%20what%20tasted%20perfect%20when%20first%20combined%20at%20room%20temperature%20may%20taste%20bland%20and%20need%20more%20salt%20after%20chilling.%3C/p%3E%3Cp%3EIf%20serving%20this%20salad%20for%20lunch,%20consider%20pairing%20it%20with%20a%20soft%20or%20hard-boiled%20egg.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}