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» Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette
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Asparagus and Pistachio Pasta Salad with Lemon Vinaigrette
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt and pepper to taste
optional: shaved parmesan, fresh parsley
Ingredients
Per Serving Qty
Common Price
Price per Serving
12 oz package small
pasta
(I use bow ties) cooked al dente
3 oz
$1.25 per pound
$0.23
1/3 cup extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2-3 tbs. fresh
lemon juice
1 7/8 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/2 cup shelled
pistachios
2 tablespoons
$3.00 per 8 ounces
$0.20
1 cup
asparagus
chopped and cooked al dente
1/4 cup
$3.99 per 8 ounces
$0.59
1 tbs. fresh
basil
slivers
3/4 teaspoon
$2.59 per cup
$0.04
Total per Serving
$1.36
Total Recipe
$5.45
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