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Receta Asparagus And Roasted Red Pepper Salad
by Global Cookbook

Asparagus And Roasted Red Pepper Salad
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  Raciónes: 6

Ingredientes

  • 2 c. steamed sliced fresh asparagus
  • 1/2 c. diced roasted red pepper
  • 1/2 c. sliced artichoke hearts
  • 2 Tbsp. extra virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. red wine vinegar
  • 1 tsp chopped fresh dill
  • 1 Tbsp. chopped fresh Italian parsley

Direcciones

  1. Combine the asparagus, red pepper, and artichoke hearts in a salad bowl.
  2. Whisk together the remaining ingredients to make the dressing and pour over the salad. Refrigerateand serve cool.
  3. This recipe yields 6 servings.
  4. Serving size: 1/2 c..