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Ingredientes
- 2 c. steamed sliced fresh asparagus
- 1/2 c. diced roasted red pepper
- 1/2 c. sliced artichoke hearts
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. red wine vinegar
- 1 tsp chopped fresh dill
- 1 Tbsp. chopped fresh Italian parsley
Direcciones
- Combine the asparagus, red pepper, and artichoke hearts in a salad bowl.
- Whisk together the remaining ingredients to make the dressing and pour over the salad. Refrigerateand serve cool.
- This recipe yields 6 servings.
- Serving size: 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 53 | |
| Calories from Fat 40 | 75% |
| Total Fat 4.57g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 97mg | 3% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.93g | 1% |
| Protein 0.82g | 1% |
