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Asparagus And Wild Leek Tart With Goat Cheese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Pencil asparagus
1/2 lb Wild leeks (ramps), or possibly scallions
1/4 c. White wine vinegar Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Unsalted butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/2 c. Chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/2 pkt Phyllo dough 1/8 pkg
$4.39 per 16 ounces
$0.02
1/3 c. Extra-virgin extra virgin olive oil more if needed 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
6 ounce Fresh goat cheese 1 1/2 oz
$6.59 per 5 1/2 ounces
$1.80
1/2 sm Red pepper ribs, seeds removed 1/8 pepper
$3.29 per pound
$0.07
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1/2 c. Walnut oil 2 tablespoons
$11.99 per 16 7/8 fluid ounces
$0.71
Total per Serving $3.10
Total Recipe $12.40
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