| 1 pound fresh asparagus, cut into 2-3 inch pcs |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 sweet red pepper, cut in strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 sm. onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1/3 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 1/3 c. white vinegar |
1 tablespoon |
n/a
|
|
| 3 cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/4 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 pound sliced salami, cut into strips |
1 oz |
$7.99 per pound
|
$0.50 |
| 1/2 c. (2 ounce) feta cheese, crumbled |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| Total per Serving |
$3.13 |
| Total Recipe |
$12.53 |
Suggestions?