| 1 lb Fresh asparagus, trimmed |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 12 ounce Light lowfat sour cream, divided |
1 1/2 oz |
$3.29 per quart
|
$0.15 |
| 8 ounce Light cream cheese, softened |
1 oz |
$2.80 per 8 ounces
|
$0.35 |
| 1 env unflavored gelatin |
1/8 env |
n/a
|
|
| 1 c. Low-fat ham, fully cooked, finely minced |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1 Tbsp. Chives, minced |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.10 |
| 1/8 tsp Pepper Additional ham and asparagus, optional Assorted reduce-fat crackers |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.05 |
| Total Recipe |
$16.43 |
Suggestions?