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Ingredientes
- 1/2 small sweet onion, sliced thin
- 2 tablespoons lemon juice
- 2 pounds asparagus, rinsed, stems trimmed
- 2 tablespoons basil infused olive oil, divided
- salt, to taste
- 1 teaspoon garlic powder
- 1 pint yellow cherry tomatoes, sliced in half
- 1 15-ounce jar of marinated artichoke hearts, quartered
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1017g | |
| Calories 272 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 131mg | 5% |
| Potassium 2243mg | 64% |
| Total Carbs 58.97g | 16% |
| Dietary Fiber 28.9g | 96% |
| Sugars 22.39g | 15% |
| Protein 18.96g | 30% |
