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Add a photoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.
Ingredientes
- 1 cup mayonnaise
- 1 can chipotle peppers in adobo sauce (you will not need the whole can)
- juice of 1/2 lime
Direcciones
- In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the adobo sauce from the can. Save the rest of the chipotle peppers for future use.
- Blend together until combines.
- Use immediately or refrigerate.
- http://cheftomcooks.com/2010/02/08/chipotle-mayo/
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 1650 | |
| Calories from Fat 1644 | 100% |
| Total Fat 185.96g | 232% |
| Saturated Fat 25.77g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1162mg | 48% |
| Potassium 59mg | 2% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.09g | 1% |
| Protein 0.09g | 0% |
![Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]](https://assets.cookeatshare.com/assets/recipe-art/stock/9/small-dc93f1eebd8eb2e2be5f6844fdba2db5.png "Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]"){kind=small}
