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Ingredientes
- 2 lb asparagus trimmed, peeled
- 4 Tbsp. butter Salt to taste
Direcciones
- Steam the asparagus for about 5 min, till tender. Toss with butter and salt.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 46 | |
| Calories from Fat 34 | 74% |
| Total Fat 3.88g | 5% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 40mg | 2% |
| Potassium 123mg | 4% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.13g | 1% |
| Protein 1.36g | 2% |
