Receta Asparagus Cashew Rice Pilaf
Ingredientes
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Direcciones
- Heat butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking till coated with the melted butter and lightly browned.
- Stir onion and garlic into the saucepan, and cook about 2 min, till tender. Stir in jasmine rice, and cook about 5 min. Pour in vegetable broth. Season mix with salt and pepper. Bring the mix to a boil, cover, and cook 20 min, till rice is tender and liquid has been absorbed.
- Place asparagus in a separate medium saucepan with sufficient water to cover. Bring to a boil, with a lid on. Just when it begins to boil, turn the heat off and let sit for 5 min. drain Mix asparagus and cashew halves into the rice mix, and serve hot.
- will serve 8