Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/4 c. butter
- 2 ounce uncooked spaghetti, broken
- 1/4 c. chopped onion
- 1/2 tsp chopped garlic
- 1 1/4 c. uncooked jasmine rice
- 2 1/4 c. vegetable broth salt and pepper to taste
- 1/2 lb fresh asparagus, trimmed and cut into 2 inch pcs
- 1/2 c. cashew halves
Direcciones
- Heat butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking till coated with the melted butter and lightly browned.
- Stir onion and garlic into the saucepan, and cook about 2 min, till tender. Stir in jasmine rice, and cook about 5 min. Pour in vegetable broth. Season mix with salt and pepper. Bring the mix to a boil, cover, and cook 20 min, till rice is tender and liquid has been absorbed.
- Place asparagus in a separate medium saucepan with sufficient water to cover. Bring to a boil, with a lid on. Just when it begins to boil, turn the heat off and let sit for 5 min. drain Mix asparagus and cashew halves into the rice mix, and serve hot.
- will serve 8
