| 2 lb fresh asparagus spears |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 2 Tbsp. Wesson oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce lasagne noodles uncooked |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 2 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 15 ounce ricotta cheese |
1 7/8 oz |
n/a
|
|
| 1 1/2 c. Sargento fancy supreme shredded mozzarella cheese |
3 tablespoons |
n/a
|
|
| 1/4 tsp white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp dry tarragon |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 c. cooked chicken minced |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 4 ounce shredded Parmesan cheese |
1/2 oz |
n/a
|
|
| Total per Serving |
$2.26 |
| Total Recipe |
$18.05 |
Suggestions?