| 2 med leeks, white part only, cleaned and minced, (about 2 1/2 c.) |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 1 Tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 4 c. vegetable stock, or possibly stock of your |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 1 lb new potatoes, unpeeled, cut into |
1/4 lb |
$1.09 per pound
|
$0.27 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp fresh thyme leaves |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 2 lb asparagus, cleaned, trimmed and cut into 1/2 inch pcs |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 1/2 tsp grnd black pepper, freshly grnd |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. half-and-half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 1/4 c. parsley, finely minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$5.39 |
| Total Recipe |
$21.58 |
Suggestions?