| 2 lb asparagus |
5 1/3 oz |
$3.99 per 8 ounces
|
$2.66 |
| 2 Tbsp. heavy cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1/2 tsp dry tarragon, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. unsalted butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. freshly grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lrg egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$3.03 |
| Total Recipe |
$18.17 |
Suggestions?