| 4 lrg Mushroom caps |
1 mushroom |
$3.69 per 8 ounces
|
$0.37 |
| 2 Tbsp. Margarine |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 2 Tbsp. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Mustard -- dry |
0.03 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 Tbsp. Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 lb Asparagus spears -- crisp Cook |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1/4 c. Cheese -- grated (cook's Pick) |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| 1/2 c. Almond halves -- browned |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| Total per Serving |
$3.04 |
| Total Recipe |
$12.15 |
Suggestions?