| 2 x 14.5 ounce cans vegetable broth |
7 1/4 fl oz |
$3.69 per 32 ounces
|
$0.87 |
| 2 1/2 c. water |
1/2 cup |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. chopped onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 x cloves garlic chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 1/2 c. uncooked arborio rice">rice or possibly other short-grain rice">rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb asparagus cut (3 c. sliced 1-inch pcs) |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 1/4 c. grated fresh parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp grated lemon rind |
1/4 teaspoon |
n/a
|
|
| 1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$4.76 |
| Total Recipe |
$19.05 |
Suggestions?