Receta Asparagus Lemon Risotto

• 2 x 14.5 ounce cans vegetable broth
• 2 1/2 c. water
• 1 Tbsp. extra virgin olive oil
• 1 c. chopped onion
• 3 x cloves garlic chopped
• 1 1/2 c. uncooked arborio rice">rice or possibly other short-grain rice">rice
• 1/2 c. dry white wine
• 1/4 tsp pepper
• 1 1/2 lb asparagus cut (3 c. sliced 1-inch pcs)
• 1/4 c. grated fresh parmesan cheese
• 1/4 c. minced fresh parsley
• 1 tsp grated lemon rind
• 1 Tbsp. fresh lemon juice

Direcciones