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Receta Asparagus Mornay
by Global Cookbook

Asparagus Mornay
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Ingredientes

  • 1 1/2 lb Fresh asparagus, trimmed
  • 1 Tbsp. Butter or possibly margarine
  • 1 Tbsp. All-purpose flour
  • 1 c. Half and half cream
  • 1/2 tsp Chicken bouillon granules
  • 1/8 tsp Grnd nutmeg
  • 1/8 tsp Salt
  • 1/2 c. Swiss cheese, shredded
  • 2 Tbsp. Crushed butter flavored crackers, (Ritz)

Direcciones

  1. In a skillet, cook asparagus in a small amount of water till crisp-tender, about 6-8 min; drain. Arrange spears in the bottom of a greased 1 1/2 quart. baking dish; set aside and keep hot. In a small saucepan, melted butter over Low het. Add in flour; cook and stir for 1 minute. Whisk in the cream, bouillon, nutmeg and salt; bring to a boil over Medium heat. Cook and stir for 2 min. Remove from heat; stir in cheese till melted. Pour over asparagus. Sprinkle with cracker crumbs. Broil 6 inches from the heat for 3-5 min or possibly till lightly browned. (Picture shows asparagus laid side ways in dish and strip of sauce down center, lenthwise in dish, garnished with herbs/sliced tomatoes)
  2. Yield: 4-6 servings.
  3. NOTES :