Receta Asparagus Mornay (March 1991)
Ingredientes
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Direcciones
- Peel asparagus and cook for 6-10 min in water. Add in salt.
- Drain carefully not to break tips.
- Roll one asparagus in each slice of ham.
- Place rolls in a buttered baking dish. Set aside.
- Heat butter and cook minced onions till they're soft. Add in flour to make a roux about 2 min. Let it cold down a little.
- Bring it back to the heat and stir in lowfat milk till it thickens. Add in cream, stir and let cook for 5 min.
- Season with salt, pepper, and nutmeg.
- Remove from the heat, and add in the egg yolk, stirring well.
- Stir in the grated Swiss cheese.
- Spoon the sauce over the asparagus roll, sprinkle with Parmesan cheese on top, and bake for 20 min.