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Asparagus, pancetta and ricotta ravioli
by
Erin Berdan
Calificación: 4.0
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.%20Let%20boil%20for%20a%20few%20minutes%20-%20the%20ravioli%20will%20rise%20to%20the%20top.%20Give%20them%20about%20a%20minute%20or%20two%20after%20tehy've%20risen.%20Scoop%20them%20out%20into%20serving%20plates.%20Top%20with%20your%20favorite%20sauce,%20olive%20oil,%20or%20anything%20you%20choose!%3C/p%3E%3Cp%3ETo%20make%20this%20a%20complete%20meal%20(which%20means%20meat%20for%20my%20husband),%20I%20sauteed%20some%20veal%20scallopine%20in%20a%20little%20butter%20and%20olive%20oil.%20I%20also%20browned%20some%20extra%20pancetta%20and%20blanched%20the%20asparagus%20tops.%20Before%20serving,%20I%20heated%20the%20pancetta%20and%20asparagus%20together%20in%20a%20pan%20with%20a%20little%20butter%20and%20olive%20oil.%20I%20poured%20this%20over%20the%20ravioli%20and%20topped%20with%20the%20veal%20and%20some%20fresh%20grated%20Parm.%20Delish!%3C/p%3E){kind=link}