| 16 x spears asparagus, trimmed, peeled and blanched in boiling salted water |
8 asparagus |
$3.99 per 8 ounces
|
$2.25 |
| 1 Tbsp. parmesan cheese, grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 x egg, large, beaten + 1 tbsp. cool water |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. bread crumbs, fresh made, crust removed |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 1/2 tsp garlic, freshly chopped and peeled |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch grnd white pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.72 |
| Total Recipe |
$5.45 |
Suggestions?