3 ounce Dry angel hair pasta |
3 oz |
$1.25 per pound
|
$0.23 |
1 lb Asparagus, cut diagonally into 2 inch pcs, (I got 10 ounces after breaking off the tough lower stalks) |
1 lb |
$3.99 per 8 ounces
|
$7.98 |
3 ounce Red onion, sliced and quartered, (about 1/2 c.) |
3 oz |
$0.99 per pound
|
$0.19 |
6 x Canned artichoke hearts, quartered |
6 artichoke hearts |
$3.99 per 13 3/4 ounces
|
$7.37 |
1 c. Unsweetened frzn blackberries, thawed |
1 cup |
$4.39 per 12 ounces
|
$1.95 |
3 Tbsp. Raspberry vinegar |
3 tbsp |
n/a
|
|
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1 tsp Fat free Italian dressing Couple twists of grnd pepper |
1 tsp |
$3.99 per 16 fluid ounces
|
$0.04 |
Total Recipe |
$17.80 |