Receta Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan
Ingredientes
- Just so you know.... Asparagus Pastries with Tarragon Cream
- 8oz (250gr) green asparagus
- 1/4 cup (2oz, 60ml) white wine
- 1/4 cup (2oz, 60ml) chicken stock
- 1/4 cup (2oz, 60ml) Greek or plain yogurt, crème fraiche sour cream
- 1 tsp fresh or dried tarragon
- 1 - 2 tsp cornstarch (maizena, corn flour)
- 1/2 large sheet puff pastry
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 13g | |
Calories 19 | |
Calories from Fat 0 | 0% |
Total Fat 0.06g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 36mg | 1% |
Total Carbs 4.29g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.16g | 0% |
Protein 0.34g | 1% |