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Asparagus Pesto and Ricotta Stuffed Shells
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Closet Cooking
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%20The%20shells%20are%20placed%20in%20a%20fresh%20marinara%20sauce,%20covered%20in%20mozzarella%20and%20baked%20until%20the%20cheese%20is%20all%20melted,%20ooey,%20gooey%20and%20stingy!%20Yum!%20This%20asparagus%20pesto%20and%20ricotta%20stuffed%20shell%20recipe%20is%20my%20new%20favourite%20spring%20meal!%3C/p%3E%3Cp%3EThe%20asparagus,%20pesto%20and%20ricotta%20stuffing!%3C/p%3E%3Cp%3EAsparagus%20Pesto%20and%20Ricotta%20Stuffed%20Shells%3C/p%3E%3Cp%3EPrep%20Time:15%20minutes%20Cook%20Time:30%20minutes%20Total%20Time:45%20minutes%20Servings:%204%3C/p%3E%3Cp%3EBright,%20fresh,%20and%20summery%20asparagus%20pesto%20and%20cheese%20stuffed%20pasta%20shells%20in%20a%20marinara%20sauce%20all%20covered%20in%20melted%20cheese!%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Edirections%3C/p%3E%3Cp%3EStart%20cooking%20the%20pasta%20as%20directed%20on%20the%20package%20until%20just%20tender%20(a%20little%20under%20cooked),%20before%20draining%20and%20tossing%20with%20a%20bit%20of%20oil%20to%20prevent%20sticking.%3C/p%3E%3Cp%3EMeanwhile,%20blanch%20the%20asparagus%20by%20placing%20it%20in%20boiling%20water%20(or%20in%20a%20steaming%20steamer)%20and%20cooking%20until%20it%20just%20turns%20a%20dark%20green%20before%20transferring%20it%20to%20cold%20water%20to%20cool%20and%20stop%20the%20cooking%20process.%20(The%20asparagus%20will%20be%20just%20tender%20and%20still%20a%20little%20crispy.)%3C/p%3E%3Cp%3EMix%20the%20ricotta,%20asparagus,%20pesto,%20parmesan,%20lemon%20zest,%20salt,%20and%20pepper.%3C/p%3E%3Cp%3ESpread%20the%20marinara%20sauce%20over%20the%20bottom%20of%20a%20large%20baking%20pan,%20stuff%20the%20shells%20with%20the%20ricotta%20mixture,%20and%20place%20them%20in%20the%20marinara%20sauce%20in%20the%20pan%20with%20the%20open%20side%20up.%3C/p%3E%3Cp%3ESprinkle%20the%20mozzarella%20over%20the%20top%20and%20bake%20in%20a%20preheated%20350F/180C%20oven%20until%20the%20cheese%20has%20melted%20and%20the%20sides%20are%20bubbling,%20about%2010-15%20minutes,%20before%20removing%20from%20the%20oven%20and%20serving%20garnished%20with%20the%20basil.%3C/p%3E%3Cp%3ENutrition%20Facts:%20Calories%20437,%20Fat%2014.7g%20(Saturated%206g,%20Trans%200),%20Cholesterol%20125mg,%20Sodium%20453mg,%20Carbs%2062g%20(Fiber%205g,%20Sugars%208g),%20Protein%2021g%3C/p%3E%3Cp%3ENutrition%20by:%3C/p%3E){kind=link}