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Receta Asparagus, Rice And Cheese Casserole
by CookEatShare Cookbook

Asparagus, Rice And Cheese Casserole

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	Raciónes: 4

Ingredientes

3 c. cooked rice
1 can asparagus

1 c. shredded sharp cheese
1 can cream of mushroom soup

Direcciones

Take juice from can of asparagus; mix with soup. Butter baking dish (3 qt size). Layer cooked rice, asparagus, then cheese in two layers. Mix juice and soup mixtures over each layer. Bake at 350 degrees for 30 min.