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Ingredientes
Direcciones
- Take juice from can of asparagus; mix with soup. Butter baking dish (3 qt size). Layer cooked rice, asparagus, then cheese in two layers. Mix juice and soup mixtures over each layer. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 128 | 37% |
| Total Fat 14.56g | 18% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 843mg | 35% |
| Potassium 223mg | 6% |
| Total Carbs 40.36g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.97g | 1% |
| Protein 12.77g | 20% |
