Receta Asparagus & ricotta tart with miso & black garlic
Ingredientes
- 150g ricotta
- 2 egg yolks
- 25g parmesan, grated
- 1 tablespoon white miso
- salt and pepper
- 5 cloves black garlic, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 sheet puff pastry
- 250g baby asparagus stalks
- sprinkle of chilli flakes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 387g | |
Calories 696 | |
Calories from Fat 481 | 69% |
Total Fat 54.69g | 68% |
Saturated Fat 20.7g | 83% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 1191mg | 50% |
Potassium 553mg | 16% |
Total Carbs 22.19g | 6% |
Dietary Fiber 4.6g | 15% |
Sugars 9.02g | 6% |
Protein 31.13g | 50% |