| 500 g asparagus, trimmed, cut into 2-inch lengths |
125 g |
$3.99 per 8 ounces
|
$2.20 |
| 5 cups chicken broth from 1 cube |
1 1/4 cups |
$0.99 per 14 1/2 ounces
|
$0.71 |
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| ½ cup chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1½ cups arborio rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| ½ cup dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 6 tbs butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| ¾ cup Parmesan cheese, grated |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| Total per Serving |
$4.31 |
| Total Recipe |
$17.24 |
Suggestions?