Receta Asparagus Salad ‘Just the Facts, Ma’am’
Ingredientes
- 2 tablespoon crème fraîche
- 4 teaspoon extra-virgin olive oil
- 1 teaspoon lemon zest
- kosher salt (as needed for boiling and seasoning)
- 2 teaspoon minced chives
- 12 ounce very small new or "pee wee" potatoes
- 16 thick asparagus spears
- 1 teaspoon fresh lemon juice
- freshly cracked black pepper (as needed for seasoning)
- 2 ounce salmon roe (or other sustainable caviar)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 259g | |
Calories 406 | |
Calories from Fat 245 | 60% |
Total Fat 28.01g | 35% |
Saturated Fat 9.25g | 37% |
Trans Fat 0.0g | |
Cholesterol 212mg | 71% |
Sodium 69mg | 3% |
Potassium 458mg | 13% |
Total Carbs 27.32g | 7% |
Dietary Fiber 3.3g | 11% |
Sugars 22.41g | 15% |
Protein 16.21g | 26% |