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Asparagus Salad With Roasted Peppers And Goat Cheese - Recipe Cost

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12 x Nicoise or possibly Calamata olives, pitted and minced
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lb medium asparagus, tough ends removed 2 lb
$3.99 per 8 ounces
$15.96
2 x red bell peppers 2 bell peppers
$3.29 per pound
$1.73
2 Tbsp. white wine vinegar 2 tbsp
$3.39 per 12 fluid ounces
$0.28
2 Tbsp. capers, liquid removed 2 tbsp
$5.49 per 4 fluid ounces
$1.37
1 Tbsp. Dijon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
2 tsp minced tarragon or possibly dill 2 tsp
$1.97 per 2 ounces
$0.04
1 x garlic clove, very finely minced 1 garlic cloves
$4.00 per pound
$0.03
1/2 sm red onion, finely minced salt and freshly grnd pepper 1/2 onion
$0.99 per pound
$0.16
1/4 c. plus 2 tbsp extra virgin extra virgin olive oil 3/4 cup
$5.99 per 16 fluid ounces
$2.25
2 ounce soft mild goat cheese 2 oz
$6.59 per 5 1/2 ounces
$2.40
Total Recipe $24.39
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