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Asparagus Sole Rolls - Recipe Cost

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1 1/2 lb boned sole fillets - (4 to 12) (abt 1/4" thk and 2" to 3" wide, cut wide pcs in half lengthwise) Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb asparagus - (1/2" thick) 1/4 lb
$3.99 per 8 ounces
$2.00
2 Tbsp. butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
3/4 c. dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
Total per Serving $2.63
Total Recipe $10.51
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